6 Ancient Cuisines from the Mayan Civilization

Avocados and Guacamole...
Originating in southern Mexico and Guatemala, avocado was a treasured crop of the ancient Maya. Combined with chilis, garlic, cilantro, onions, and lime or lemon, avocados become guacamole.

TAGS : 6 ancient cuisines from the mayan civilization, foods of the maya world, poc chuc, coffee, corn tortillas, chocolate, avocados and guacamole, traditional breakfast, travel, ifairer