5 Dessert cocktails for this hot season

5 Dessert cocktails for this hot season

Grasshopper Cocktail

Ingredients
1 oz. green creme de menthe, 1 oz. white creme de cacao,1 1/2 oz. heavy cream, grated Valrhona chocolate

How to make
Shake and double strain the first three ingredients in a glass. Garnish with grated Valrhona chocolate.

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