5 Countries For Spice Lovers

Jamaica

Now it's no secret that Jamaicans like things hot, and while it's usually not too difficult to find a great roti or jerk outside of the Caribbean, nothing beats going to the source. Traditional Jamaican cuisine gets its distinctive heat from the Scotch Bonnet chili pepper which has a heat rating of 100,000-350,000 Scoville units (the heat rating scale used for chili peppers).

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