Winter spacial: Matar paratha recipe

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. This can be one dish meal served with side of yogurt or pickle.

Ingredients
for matar paste:
11/2 cup peas / matar, boiled / frozen
handful coriander
1 inch ginger
2 green chilli
2 tbsp water

Other ingredients
2 cup wheat flour / atta
1 tsp cumin / jeera
1/2 tsp garam masala
1/2 tsp aamchur / dry mango powder
1/2 tsp salt
2 tsp oil
¼ cup water
oil for roasting

How to make
Firstly in a blender take 11/2 cup peas.
Also add handful coriander, 1 inch ginger and 2 green chilli.
Blend to smooth paste adding 2 tbsp water.
Now prepare dough by taking 2 cup wheat flour in a large mixing bowl.
Also add 1 tsp cumin, 1/2 tsp garam masala, 1/2 tsp aamchur, 1/2 tsp salt and 2 tsp oil.
Mix well making sure all the spices are combined well.
Add in prepare peas paste and knead dough.
Further pinch a ball sized dough, roll and flatten it.
Also dust with some wheat flour.
Further roll it in a thin circle like chapati or paratha.
Now cook the peas paratha on hot tawa adding oil / ghee.
Finally, serve peas paratha / matar paratha with raita and pickle

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 people

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