Vegetable cutlet recipe

Vegetable cutlet recipe

Vegetable cutlet is a very popular and simple snack item. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. It can be kept inside a burger bun or eaten as it is with tomato ketchup.

Ingredients
1 cup finely chopped potatoes, 1/2 cup finely chopped french beans, 1/2 cup finely chopped carrots, 1/2 cup finely chopped cabbage, 2 tbsp oil, 1/2 cup finely chopped onions, salt to taste, 1/2 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 2 tbsp plain flour (maida), 1/2 cup plain flour (maida) dissolved in 3/4 cup water, bread crumbs for rolling, oil for deep-frying.

How to make
Heat the oil in a deep non-stick, add the onions and saute on a medium flame for 1 minute. Add all the potatoes, french beans, carrots and cabbage and mix well. Cover and cook on a slow flame for 10 to 12 minutes or till the vegetables are cooked, while stirring occasionally. Sprinkle a little water (approx. 2 tbsp) to avoid the vegetables from burning.

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