Taste Amritsari Paneer Bhurji this Monsoon!
Cottage cheese combined with varied masalas. Topped with butter, coriander and served hot.
Ingredients:
1 Tbsp refined oil
1 Tbsp butter
1/2 Tbsp cumin seeds
1 piece casia
1 onion, chopped
Little bit ginger, chopped
1/2 Tbsp turmeric powder
1/2 Tbsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
Salt for taste
1 tomato, chopped
Sugar, little bit
2 green chilies, chopped
1/2 Tbsp dry ginger powder
200 gms paneer
Fresh coriander leaves
1/2 lime
Method
In a pan, saute refined oil, butter, cumin seeds and casia.
Add chopped onion, ginger, turmeric powder, cumin powder, coriander powder, red chili powder and salt to taste. Saute them well together.� Add little more water and mix them well. Add in chopped tomato, green chilies, dry ginger powder and sugar. Mix them well together. Crumble the paneer over the mixture. Combine them well together. Add butter, fresh coriander leaves and lime. Serve hot .
