Shilpa Shetty's Holi special recipe: Healthy Almond Milk Thandai

Shilpa Shetty's flavourful twist to the traditional recipe. Ditching the regular milk and sugar for healthier options, Shetty shared a recipe of Healthy Almond Milk Thandai on Instagram recently. While it is low in low in sugar and thus calories, it is a good source of Vitamin E and calcium. It is also lactose-free which means that it can be consumed by lactose-intolerant people as well as those who are vegan and consume dairy-free foods.

Ingredients
1tbsp - Khus Khus, 1tbsp - Melon seeds, 1tbsp - Sunflower seeds, 2tsp - Saunf or fennel seeds, 2-3no - Peppercorns, 1/4tsp - Nutmeg powder, 1/4tsp - Cardamom powder, 2-3tbsp - Pistachios powder, 800ml - Almond milk, 7-8 strands - Saffron, 6-8tbsp - Maple syrup as per taste.

Garnish
Dried rose petals
Edible flowers

How to make
-Blend all the ingredients together.
-Keep the almond milk to boil and add in the prepared mixture.
-Add saffron.
-Cook until the milk is slightly thicker.
-Cool the mixture down and refrigerate it.
-Remove the mixture from the refrigerator and add maple syrup. You can also add honey.
-Pour thandai into serving glasses and garnish.

TAGS : shilpa shetty holi special recipe, healthy almond milk thandai recipe, how to make lmond milk thandai, recipe of lmond milk thandai, desserts, ifairer