Sabudana aloo tikki recipe

Sabudana aloo tikki recipe

Sabudana Aloo Tikki one more recipe for the vrat. Sabudana aloo tikki or patties is very easy to make and does not require much effort and time, especially on days when we fast.

Sago (sabudana) soaked - 2 cups Potatoes boiled and mashed - 3 medium Rock salt (sendha namak) to taste Roasted peanuts crushed - 1/2 cup Sesame seeds (til) roasted - 1 tablespoon Green chilli-ginger paste - 1 teaspoon Arrowroot powder - 2 tablespoons Oil to deep fry.

How to make
Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.

Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.

Place the ball over the sabudana in the plate and press lightly into a tikki. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown.

Drain on absorbent paper and serve hot.

Preparation Time : 31-40 minutes
Cooking time : 11-15 minutes

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