Recipe to cook Dal Makhani easily

It is one of the most exquisite dishes of Punjab. It is also popularly known as maa di daal. As it is rich texture, smooth and buttery so it is called dal makhani. To make amazing dal, you have to be patient. It requires lots of love and little patience to cook this dal. Made of black lentils, kidney beans, this dal is real delight of every foodie. You can accompany this delicious dal with chapatti, puri, naan, lachcha paratha or even rice. In fact, people love to relish this dal on special occasions also. Follow this recipe to cook Dal Makhani at your home.

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