Recipe: Restaurant Style Pineapple Raita

Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways to enjoy this gift. It is a perfect sweet and sour accompaniment for meals or good as a dessert on its own.

Ingredients
2 cups chopped pineapple, 2 cups yogurt, 2 tsp salt, 1/4 tsp powdered black pepper, 2 tsp roasted and powdered cumin seeds, 1/4 tsp powdered red pepper, 2 Tbsp chopped coriander leaves.

How to make
Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurtmixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.

Preparation time: 15 mins
Total time: 15 mins
Serves: 1-2

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