Recipe: How to make rice roll

Recipe: How to make rice roll

It is easy to prepare and contains many nutrients, it spread widely across the world. The best thing about it is that it contains ingredients that pose no side effects on your body.

1/8 Chinese cabbage, 1/2 cup beansprouts, 1 small red capsicum - thinly sliced, 1/3 cup fresh mint leaves, 1/2 cup fresh coriander leaves, 1 lime, juiced, 1 tablespoon fish sauce, 12 x 22cm rice paper rounds, sweet chilli sauce, to serve

How to make
Combine cabbage, beansprouts, capsicum, mint, 1/3 cup coriander, 2 tablespoons lime juice and fish sauce in a large bowl. Place 1 rice paper round in a medium bowl of lukewarm water for 15 seconds or until just soft. Place on a clean tea towel or paper towel.

Arrange all the ingredients mixture along the centre of rice paper round. Fold ends in and roll up firmly to enclose filling. Repeat with remaining rice paper rounds and filling. Serve with sweet chilli sauce and remaining coriander.

Time Time: 30 mins
Servings:  4

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