Quick recipe to make crispy Dal ke Mangode

This makes a great choice for breakfast or tea time snack. Made of split green gram and other lentils, these crispy mangodes (pakode) are really savoury treat to your taste buds. There is significance of eating these mangodas especially on the occasion of Makar Sankranti. In Rajasthan, it is also called as Posh vada. Unless you fry them in right manner you will not get the real flavour of these crispy mangodes. Their taste intensifies when you eat them with coriander chutney and sweet tamarind chutney. You can also make them easily at home with this easy recipe. Check out this quick recipe to make crispy Dal ke mangode.

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