Makar Sankranti special recipe: How to make gajar ka halwa

Gajar ka halwa recipe made with condensed milk or milkmaid. this is a quick and easy version of carrot halwa recipe made with condensed milk.

Ingredients
2 cups thickly grated carrot, 1 tbsp ghee, 2 tbsp milk, 4 tbsp sugar, 4 tbsp mava (khoya), 1 tbsp raisins (kismis), 1 tbsp chopped almonds (badam), 1/2 tsp cardamom (elaichi) powder

How to make
Heat the ghee in a pressure cooker; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously. Add the milk, mix well and pressure cook for 1 whistle. Allow the steam to escape before opening the lid.

Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously. Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously. Add the raisins, almonds and cardamom powder and cook for another 1 minute. Serve hot or warm.

Preparation Time: 20 mins   
Cooking Time: 25 mins   
Makes 4 servings

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