Kiwi fruit cake recipe
People are attracted to kiwifruit because of its brilliant green color and exotic taste.
Flour - 175 gms, Baking powder - 2 tsp, Butter,softened - 175gms, Caster Sugar - 175 gms, Eggs - 3,beaten, Vanilla extract - 1 tsp
Kiwi Fruit - 2, peeled and chopped-plus extra slices to decorate
How to make
Preheat the oven to 160C. Grease and line a loaf tin or an 8' round tin.
Sift the flour and baking powder into a large bowl and add the butter, caster sugar, eggs and vanilla extract. Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit.
Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Scatter over remaining chopped fruit. Bake for about 1 hour or until risen, firm and golden brown. Leave to cool in tin for 10 minutes, then turn out and finish cooling on a wire rack.