Divyanka Tripathi Dahiya share the recipe of banana bread
Divyanka Tripathi Dahiya share the recipe of banana bread. Here's the recipe.
Ingredients:-
3 - Ripe bananas
60g - Coconut/vegetable/olive oil
4tbsp - Maple syrup/erythritol/any other sweetner
1tsp - Vanilla flavour
1tsp - Cinnamon powder
150g - Gluten-free flour blend/ regular flour
150g - Almond flour
2 heaped tsp - Baking powder
1/4tsp - Baking soda (if you have)
1tsp - Apple cider vinegar/white vinegar/white wine
120ml - Almond milk/coconut milk/normal milk
2 - Eggs (can avoid too)
Raisins/walnuts/pecan nuts/almonds/coconut scrapes (any according to your choice).
How to make:-
In a bowl, sift in dry ingredients and mix thoroughly. Except nuts and raisins. Almond flour has thick texture, put it without sieving. In another deep bowl, put oil, vanilla, eggs, vinegar, maple syrup/sweetner, almond milk. Add them one by one and keep mixing thoroughly.
Mash banana thoroughly and mix in it. Add dry ingredients to wet bowl. Mix. Add nuts and raisins. Mix. (Keep some separate for garnish). Preheat oven at 180 degree C. Prepare a baking tin. Line it with butter paper and oil. Avoid if using a bundt pan. Fill the tin with the batter. Bake at 180 degree C for 45 minutes or till skewer/toothpick/knife comes out clean.
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