Recipe: How to make Bhel puri
Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.
4 cups puffed rice (kurmura), 1 cup nylon sev, 1 cup coarsely crushed papdis, 1/2 cup finely chopped onions, 1/2 cup boiled and chopped potatoes, 1/2 cup khajur imli ki chutney, 4 tbsp green chutney, 2 tsp fresh garlic chutney, 1 tsp black salt (sanchal), 1 1/2 tbsp lemon juice, 1/4 cup finely chopped coriander (dhania), salt to taste
For the garnish
4 tbsp coarsely crushed papdis, 2 tbsp finely chopped raw mango, 4 tbsp nylon sev, 2 tbsp finely chopped coriander (dhania)
How to make
Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well. Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of papdis, 1/2 tbsp of raw mango, 1 tbsp of sev and 1/2 tbsp of coriander evenly over it. Serve immediately.
Preparation Time: 30 mins
Makes 3 servings