Aloo Bhujia Recipe

Aloo bhujia Recipe /Potato Sev is one of the crunchiest Indian Snack Dish, made with potatoes, besan and spices. Aloo Bhujia is also known as Potato Sev or Aloo Ki Bhujia.

Ingredients
4 medium potatoes, 1-1/2 cups besan (bengal gram flour), 1/10 teaspoon asafoetida (hing), 2 tsp lemon juice, 1 tsp red chilli powder or as per your taste, 3/4 tsp garam masala powder, 1/8 teaspoon chaat masala, 1 tsp cashew nuts (blanched), 1 tsp peanuts, Salt to taste, Oil for deep frying.

How to make
Pressure cook the potatoes for 4 whistles, till turns soft. Roast or fry the peanuts and cashew nuts in little oil and keep aside. Peel the skin of boiled potatoes and nicely mash them without any lumps.

Take a big bowl and combine mashed potatoes, besan, lemon juice, salt, chaat masala, asafoetida and garam masala powder. Add little oil and knead into a pliable dough. AT this moment, the mixture will be little sticky, but that's okay.

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